We've got several proctors who are either "active" or "past active", as far as National's terminology is concerned. We do hold 1 or 2 test sessions, generally, monthly. Given the number of people who have previously expressed interest, and over the geographic area that our chapter covers, relatively few people wind up testing in any one session. But if we can, instead, test about 5 or 6 times per month across the area, this will add up fast and help us garner yet more members.
For those of you who are "past active" proctors, what can we do to help you get back into regular testing again - even if it's only once every few months? Do you need additional training to become "recertified"? Are you having difficulty locating a venue for testing? Or is it a time/overcommitment issue - which is something we likely can't help you with. Let us know.
For those of you MWM'ers who have contemplated becoming proctors but haven't gotten the process rolling, contact me or, better yet, our Proctor Coordinator, Nancy Farrar. We can point you to the right information. We also want you to remember about the Proctor Incentive Program that the ExComm approved earlier this term: we will give a free registration to the 2011 MWM RG to any proctor who proctors at least eight sessions prior to the RG. (Note: those people who are training, the initial two "observation" sessions count as to proctored sessions, as do the two sessions you proctor while being observed by a certified proctor; and those sessions count for the certified proctor, too.)
If you know an MWM'er who has been thinking about becoming a proctor, give them a nudge and point them to this blog post.
Talk Mensa With Me
Dizzy trying to find out which way Mensa is going? Make this one of your stops to find out about the ins and outs of American Mensa, Ltd. (AML).
If you want to get in touch with me, contact me at boxmaster@alumni.williams.edu or just click on any of the "comments" links throughout this blog.
Wednesday, March 16, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment